Ru/En

Technologies

DOUBLE BAKING
TECHNOLOGY
Strengthening molecular bonds in polymers by sequential secondary heating to increase the strength of the entire stick structure.
ULTRA
FOAM
Additional reinforcement of the grip angles from the inside to resist blows to the stick and maintain the claimed rigidity.
SUPER
EDGE
MULTI
RIBS
Longitudinal stiffeners in the hook to maintain stability and improve throw accuracy.
MULTI-LAYER CARBON
STICK STRUCTURE
Combination of multidirectional carbon fiber for light weight and firm grip.
KEVLAR
EDGE
Prevention of hook deformation upon the shoot of the puck.
SECURED
PERIMETER
Additional stiffener along its perimeter to give the hook maximum strength.
MONOLITH
Seamless handle-to-hook transition to relieve stress on the bottom of the stick for optimal balance and minimized kinetic energy loss during throw.